Imported 18 trays foaming insulated bread proofer

18 Trays Foaming Insulated Commercial Bread Proofer Precision Fermentation for High-Volume Bakeries

Consistent dough rising is the difference between a professional bakery output and an unpredictable one. The 18 Trays Foaming Insulated Commercial Bread Proofer is engineered to give commercial kitchens, bakeries, pastry shops, hotels, and catering operations exact control over temperature and humidity — so every batch proofs the same way, every time.

Precise Digital Temperature & Humidity Control
The intuitive digital control panel lets you set heat up to 50°C and humidity levels between 80–90%, so you can match fermentation conditions to specific dough types — from lean baguette dough to enriched sweet buns and slow-fermenting sourdough. An integrated fan continuously circulates warm, moist air throughout the cabinet, eliminating dry spots and ensuring uniform rise across every tray.

Foaming Insulation for Stable, Energy-Efficient Proofing
Unlike basic proofing cabinets, this unit uses high-density foaming insulation in its walls and door. This keeps internal temperature and humidity stable even in cold or fluctuating kitchen environments, reducing energy waste and protecting dough from ambient temperature swings that can ruin a batch.

18-Tray Capacity with Generous Spacing
Designed for real production volume, the cabinet holds 18 trays with a 90mm interval between rails enough clearance for deep pans and tall loaf tins without crowding or touching the dough above. This layout lets bakery teams prep large batches of bread, croissants, or rolls in a single proofing cycle, maximizing daily throughput.

Compact Vertical Footprint
The upright cabinet design is built to fit efficiently into busy, space-constrained prep areas, making it practical for kitchens where floor space is limited but production demand is high.

Built for Professional Use
From daily bread service to batch-fermenting artisanal loaves, this proofer is suited to bakeries, pastry shops, hotel kitchens, restaurants, and catering operations that need repeatable fermentation results without babysitting the process.

Key Features:

• 18-tray capacity with 90mm tray spacing
• Digital temperature control up to 50°C
• Adjustable humidity range: 80–90%
• Foaming insulated cabinet body for heat/moisture retention
• Integrated fan for even air circulation
• Space-saving vertical cabinet design
• Ideal for bakeries, restaurants, hotels, and commercial kitchens