Electric Hot Plate (Table Top) with Griddle

Electric Hot Plate with Griddle – Versatile Flat-Top Cooking for Any Countertop

Grill, sear, and fry on a single compact unit with the Electric Hot Plate (Table Top) with Griddle. This countertop cooking appliance combines the flexibility of a hot plate with a full flat-top griddle surface, giving restaurants, snack bars, concession stands, and catering setups a versatile station for burgers, bacon, pancakes, omelets, fajitas, and more without needing floor space for a full range.

Large, Even-Heating Cooking Surface
Constructed with a thick cast iron or high-performance steel cooking plate (commonly 8–10mm thick), this griddle delivers even heat distribution across the entire surface, minimizing hot spots and ensuring consistent cooking results whether you’re searing meat or cooking delicate eggs.

Precise Thermostatic Temperature Control
An adjustable temperature control knob typically spans a wide range roughly 122°F to 572°F (50°C to 300°C) letting operators dial in the exact heat needed for different foods, from low-temperature warming to high-heat searing, all with a visible indicator light showing heating status at a glance.

Built-In Grease Management
A hidden, large-capacity grease trap collects excess oil and food residue automatically through enlarged drainage holes around the cooking plate, minimizing frequent cleanup and preventing oil leaks onto the countertop a practical feature for high-volume frying and grilling.

Safety-Focused Design
Raised oil splash guards on the sides and back protect operators and surrounding surfaces from hot grease splatter, while non-slip rubber feet keep the unit stable during active cooking. Double-row heat dissipation vents support safe, stable operation throughout service.

Durable, Space-Efficient Construction
Built with a stainless steel housing and non-deformable cooking plate, this griddle is designed for daily commercial use while fitting neatly on top of existing prep tables or chef bases maximizing cooking capability without expanding your kitchen’s footprint.

Ideal Use Cases
Well suited to restaurants, snack bars, concession stands, food trucks, cafés, and catering operations that need a flexible, plug-in griddle station for breakfast items, sandwiches, grilled meats, and stir-fry.

Key Features:

• Large flat-top cast iron or steel cooking surface
• Adjustable thermostatic control (approx. 122°F–572°F)
• Built-in grease tray and drainage channels
• Raised oil splash guards for operator safety
• Durable stainless steel housing
• Compact, countertop-friendly footprint
• Ideal for restaurants, snack bars, and catering stations