Imported Electric Noodle Making Machine

Electric Noodle Making Machine From Dough to Fresh Noodles in Minutes

Skip the hand-rolling and cutting the Electric Noodle Making Machine automates the entire noodle-making process, turning raw dough into evenly cut, restaurant-ready noodles in a fraction of the time manual methods require. Built for restaurants, canteens, noodle shops, and food processing operations, it’s designed to keep up with high demand without sacrificing consistency.

Fully Automated Dough-to-Noodle Process
This machine handles kneading, pressing, and cutting in one streamlined workflow. Simply feed mixed dough into the hopper, and the machine compresses it between rollers into a smooth sheet before cutting it into noodles eliminating the need for manual pressing or slicing and significantly reducing prep labor.

Adjustable Cutting Knives for Different Noodle Styles
Interchangeable cutting knife sets let you produce different noodle widths and thicknesses from thin, delicate strands to thick, chewy noodles — as well as dumpling wrappers and wonton skins when the cutting blade is removed. This versatility makes one machine suitable for a wide noodle menu.

High-Volume Production Capacity
Depending on model, output capacity ranges from roughly 25kg to 40kg of noodles per hour, with select high-capacity models producing up to several hundred kilograms hourly — suited to everything from a small noodle shop to a large-scale production facility.

Durable, Commercial-Grade Construction
Built with a stainless steel or cast-steel frame and heavy-duty gears, this machine is engineered to withstand continuous operation in demanding commercial kitchens. Double-belt transmission systems support quieter, more efficient, longer-lasting performance under daily use.

Simple, User-Friendly Operation
Intuitive controls and an automated workflow make this machine accessible to both experienced kitchen staff and newer operators, minimizing training time while reducing the risk of human error during high-volume production.

Ideal Use Cases
Well suited to noodle shops, restaurants, canteens, and pasta-processing operations that need to produce large batches of fresh noodles, dumpling wrappers, or wonton skins quickly and consistently.

Key Features:

• Fully automated kneading, pressing, and cutting
• Interchangeable knives for multiple noodle widths and thicknesses
• High-volume output (up to several hundred kg/hour on select models)
• Durable stainless steel or cast-steel construction
• Also presses dumpling and wonton wrappers
• Simple, low-training operation
• Ideal for noodle shops, restaurants, and canteens