Imported Pizza Dough Roller

Pizza Dough Roller – Consistent Pizza Bases Without the Toss

Hand-tossing pizza dough takes years to master and produces inconsistent results between staff the Pizza Dough Roller eliminates that variability entirely. This two-stage roller machine presses dough balls into uniform, perfectly round bases in seconds, giving pizzerias, restaurants, and bakeries repeatable results regardless of who’s working the line.

Two-Stage Roller Design for Round, Even Bases
An upper and lower roller work in sequence dough is fed through the top roller first, then flipped and passed through the larger lower roller  producing a consistently round, evenly pressed pizza base without manual shaping or stretching.

Fast, High-Volume Production
Powered by a 370W motor, this dough roller produces up to 260 pizza bases per hour, roughly one dough piece every 12 seconds making it well suited to high-turnover pizzerias, fast-casual chains, and commissary kitchens supplying multiple locations.

Adjustable Size and Thickness
Dial in exact base size (typically 4 to 16 inches in diameter) and thickness (roughly 0.02″ to 0.2″ / 0.7–5.4mm) using simple control knobs, giving you the flexibility to produce everything from thin-crust personal pizzas to thicker pan-style bases on the same machine.

Durable, Food-Safe Construction
Built with a 304 stainless steel body and food-grade resin rollers, this machine resists rust and corrosion while standing up to daily commercial use. Large rear air vents dissipate heat efficiently, helping extend the machine’s working life during continuous operation.

Safety-Focused Operation
A transparent PP plastic safety cover shields operators from the rollers during operation while keeping the pressing process visible, and a waterproof switch combined with non-slip feet supports safe, stable use throughout a busy shift.

Multi-Purpose Beyond Pizza
Beyond pizza bases, this roller handles noodles, dumpling wrappers, pie crusts, flatbread, and other rolled dough products — adding versatility to bakeries and restaurants with a varied dough-based menu.

Ideal Use Cases
Well suited to pizzerias, fast-casual chains, bakeries, and commissary kitchens that need fast, consistent, hands-off pizza base production during high-volume service.

Key Features:

• Two-stage roller design for round, even pizza bases
• Powerful 370W motor, up to 260 bases per hour
• Adjustable size (4–16″) and thickness (0.02″–0.2″) control
• Durable 304 stainless steel body with food-grade rollers
• Transparent safety cover with waterproof switch
• Non-slip feet for stable operation
• Versatile: pizza, noodles, dumplings, and pie crusts
• Ideal for pizzerias, bakeries, and commissary kitchens