imported meat mincer no 22-32-40

Meat Mincer (No. 22 / 32 / 40) Heavy-Duty Grinding for Every Volume Level

Choosing the right grinder size matters the Meat Mincer (No. 22 / 32 / 40) is available across multiple hub sizes so butcher shops, restaurants, hotels, canteens, and food processing facilities can match capacity to their exact production needs, from daily mid-volume grinding to heavy-duty commercial output.

Sized for Your Volume
Grinder numbers correspond to plate and head size larger numbers mean bigger plates and higher throughput. The No. 22 model suits high-volume restaurants and delis with steady daily grinding needs, while the No. 32 and No. 40 handle the heaviest demands of butcher shops, commissary kitchens, and large-scale meat processing operations, each capable of processing meat at a significantly faster rate than smaller models.

Powerful, Reliable Motor
Driven by a heavy-duty copper motor, this mincer processes meat smoothly and consistently without sticking or overheating, and is built to run continuously for extended periods making it well suited to demanding, back-to-back grinding sessions during busy production days.

Interchangeable Grinding Plates
Coarse and fine grinding plates let you control final texture from chunky grinds for chili and stew meat to fine, smooth blends ideal for sausages and burgers. Many models also include sausage stuffing tubes, turning one machine into both a grinder and a sausage-making tool.

Durable, Hygienic Stainless Steel Build
Constructed with a full stainless steel housing, auger, and feed tube, this mincer resists corrosion and meets food-safety hygiene standards. The smooth, gap-free design prevents dirt buildup and protects operators from sharp edges, while dishwasher-safe components simplify cleaning between uses.

Built-In Safety Features
Reverse-push functionality helps clear jams safely, while thermal overload protection and no-volt release safety switches automatically shut the unit down during overload or unsafe conditions supporting safe, compliant daily operation.

Ideal Use Cases
Well suited to butcher shops, delis, restaurants, hotels, canteens, and meat processing facilities that need dependable, high-capacity grinding for sausages, burgers, and specialty meat products.

Key Features:

• Available in No. 22, No. 32, and No. 40 hub sizes
• Powerful copper motor for continuous, heavy-duty grinding
• Interchangeable coarse and fine grinding plates
• Sausage stuffing attachment compatibility
• Full stainless steel construction for hygiene and durability
• Reverse function and thermal overload protection
• Dishwasher-safe components for easy cleaning
• Ideal for butcher shops, restaurants, and food processors